So I made this by accident one time and so far its been a big hit with all of my fans. My fans being my 2 Best friends and my friends mum… Quality not quantity right? My best friends mum lovess this recipe!
I got home one night & saw that there were a bunch of brown and bruised bananas… made me all giddy inside. It meant only one thing… BAKING WITH BANANAS! I get excited, like a little kid in a candy shop when I discover and make new things!
This banana bread is beyond healthy… no added fats (only natural fats!)… packed with protein & natural goodness!
Wet Mix ~
3 overly spotty and squishy bananas
2 organic free range eggs
a good squirt of maple syrup
2 Tbs Stevia
Dry Mix ~
~ 2 cups toasted almonds blended into a flour
~ 1/2 coconut flour
A good sprinkle of cinnamon(roughly 1 tsp)
1tbs chia seeds
2 tbs of Gluten-Free Self Raising Flour
(i’m pretty sure that’s it?!)
Mix wet mixture together, then fold into Dry mix…
If it appears to wet… simply add some more flour (doesn’t matter which one.. but i used the GF flour here) just until its a well binded mixture.
Bake in a pre-heated oven of 190°C for about 35-40 mins (or until your skewer comes out clean, yet slightly moist… you’ll have to cover with foil in the oven so it doesn’t burn!)
This cake/bread/loaf whatever is so delicious and moist! Perfect snack for before or after training!